Our Menu
Senegalese Pastel
— Appetizers —
12.50
NAIJA PEPPER SOUP
Mama Calabar style, a spicy broth with assorted meats
12.50
12.00
SUYA
Spicy, grounded peanut coated chicken or beef kebabs topped with our special chichinga spice
12.00
10.00
LIGHT SPICY SOUP
Light and spicy tomato pepper soup with goat or boneless fish
10.00
15.00
BUKOM WINGS
Specially seasoned fried wings to titillate your taste buds
15.00
7.50
MOIN MOIN
Steamed ground black-eyed peas enriched with fresh ground peppers and spices
7.50
8.00
PASTEL
Golden crispy pastries filled with spiced tuna or beef served with a side of salsa
8.00
7.00
GARDEN SALAD
Iceberg lettuce, tomatoes, carrots, onions, and a vinaigrette or Italian dressing
7.00
— ENTRÉES —
SOUPS & STEWS
24.00
EGUSI
Ground melon seeds, spinach, palm oil, with slices of tender goat meat or fish
24.00
21.00
CASSAVA LEAVES
Seasoned cassava leaves, palm oil, and slices of beef or fish
21.00
21.00
ECOWAS OKRA SOUP
Spiced okra stew cooked with palm oil and your choice of boneless fish or goat meat
21.00
25.00
OXTAIL
Tenderly cooked oxtail in a savory tomato-based sauce
25.00
21.00
STEWED BEEF
A tomato-based stew with chunks of flavorful beef
21.00
* All Entrees Served With
Your choice of rice, fufu, pounded yam, eba, banku, or kenkey
FISH
22.00
AFLAO SALMON
Spiced salmon mixed with spinach served with your choice of pounded yam, rice or eba
22.00
32.00
RED SNAPPER
Whole red snapper grilled or deep-fried. Served with our garden salad, rice, and plantains
32.00
30.00
WHOLE TILAPIA
Grilled or fried tilapia with your choice of banku, kenkey, or rice
30.00
21.00
FISH & RICE
Pan-fried croaker topped with savory tomato sauce. Served with Jollof rice
21.00
22.00
KOMI KE KENAN
Fresh pan-fried croaker served with kenkey, shito (hot sauce), diced onions, and tomatoes
22.00
15.00
FISH & PLANTAIN
Pan-fried croaker topped with a tomato-based sauce and sweet fried plantains
15.00
21.00
RED-RED
Pan-fried croaker served with a black-eyed pea stew and plantains
21.00
21.00
Jollof Fish
Pan-fried croaker served topped with savory tomato sauce
21.00
CHICKEN
21.00
CURRY CHICKEN
Chicken thigh cooked in a delightful curry-based stew. Served with rice
21.00
20.00
CHICKEN YASSA
Senegalese spiced baked chicken marinated with sautéed onions, and mustard. Served with rice
20.00
22.00
NKATENKWAN
A deliciously creamy grounded peanut stew with chicken and your choice of fufu, pounded yam, or white rice
22.00
19.00
WINGS & RICE
Our popular fried chicken wings served with your choice of white or jollof rice
19.00
RICE DISHES
24.00
VEGGIE PLATE
Your choice of white or jollof rice with black-eyed peas, Bukom greens, and plantains
24.00
17.00
WAAKYE – RICE & PEAS
A blend of rice and black-eyed peas served with fish or beef
17.00
21.00
MAMA’S PLATTER
A combination of wings, fish, or beef (choose two) with rice and plantains
21.00
SIDES
10.00
JOLLOF RICE
10.00
12.00
BLACK-EYED PEAS
12.00
6.00
EBA
6.00
14.00
MEAT-LOVERS
Assorted meat
14.00
9.00
FRIED PLANTAINS
9.00
6.00
FUFU
6.00
6.00
STEAMED WHITE RICE
6.00
7.00
KENKEY
7.00
6.00
POUNDED YAM
6.00
8.00
BUKOM GREENS
8.00
9.00
WAAKYE
9.00
11.00
SIDE FISH
11.00
DESSERTs
6.00
Beignet
Light and fluffy fired dough dusted with powdered sugar
6.00
6.00
Senegalese Beignet
Sweet fritters flavored with orange zest and nutmeg with powdered sugar
6.00
10.00
Bukom Rum Cake
10.00